GOLD APRICOT cocktail RECIPES

 
 
Featured
Apricot Breeze
Apricot Breeze

2 oz Gold Apricot
1 oz Pineapple Juice
Splash of Cranberry Juice
Mint Leaf
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Pour the vodka, pineapple juice, and cranberry juice over ice in a rocks glass. Lightly stir and garnish with a mint leaf.

Apricot Flamingo
Apricot Flamingo

1½ oz Gold Apricot
1½ oz Cranberry Juice
Dash of Simple Syrup
Lemon Wheel
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Combine the vodka, cranberry juice, and simple syrup in a shaker filled with ice. Shake and strain over fresh ice in a rocks glass. Garnish with a lemon wheel.

Apricot Mai Tai
Apricot Mai Tai

1½ oz Gold Apricot

1 oz Pineapple Juice

1 oz Orange Liqueur

½ oz Bacardi 8 Rum

Orange Slice & Maraschino Cherries
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Combine the vodka, pineapple juice, and orange liqueur in a shaker filled with ice. Shake and strain over fresh ice in a rocks glass. Top with rum and garnish with an orange slice and maraschino cherries.

Apricot Vesper
Apricot Vesper

1½ oz Gold Apricot
1½ oz Gin
½ oz Lillet
Squeeze of Fresh Lemon
Lemon Peel
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Combine the vodka, gin, Lillet, and squeeze of lemon in a shaker filled with ice. Shake and strain into a martini glass. Garnish with a lemon peel.

Apricot Punch
Apricot Punch

1 oz Gold Apricot
¾ oz Rum (Coconut if desired)
½ oz Sweet Vermouth
½ oz Grenadine
Dash of Lemon Juice
Lemon Wedge
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Combine the vodka, rum, vermouth, grenadine, and lemon juice in a shaker filled with ice. Shake and strain over fresh ice in a rocks glass. Garnish with a lemon wedge.

Apricot Spritz Martini
Apricot Spritz Martini

2 oz Gold Apricot
½ oz Prosecco
Dash of Lemon Juice
Club Soda
Lemon Twist or Apricot Slice
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Combine the vodka and lemon juice in a shaker filled with ice. Shake until chilled. Add a splash of club soda and lightly stir. Strain into a martini glass and top with prosecco. Garnish with a lemon twist or slice of fresh apricot.

Apricot Tom Collins
Apricot Tom Collins

1½ oz Gold Apricot
¾ oz Dry Gin
½ oz Simple Syrup
½ oz Lemon Juice
Lemon Wheel
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Combine the vodka, gin, simple syrup, and lemon juice in a shaker filled with ice. Shake and strain over fresh ice in a collins glass. Garnish with a lemon wheel.

Apricot Margarita
Apricot Margarita

2 oz Gold Apricot
1 oz Tequila
½ oz Grand Marnier
½ oz Lime Juice
Club Soda
Lime Wedge
Kosher Salt (optional)
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If desired, coat the rim of a martini glass with salt and fill with ice. Combine the vodka, tequila, Grand Marnier, and lime juice in a shaker filled with ice. Shake and strain over the prepared glass. Top with a splash of club soda and garnish with a lime wedge.

Apricot Smash
Apricot Smash

1½ oz Gold Apricot
1½ oz Bourbon
½ oz Simple Syrup
½ oz Lemon Juice
Club Soda (optional)
Lemon Twist
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Combine the vodka, bourbon, simple syrup, and lemon juice in a shaker filled with ice. Shake and strain over fresh ice in a rocks glass. If desired, top with a splash of club soda. Garnish with a lemon twist.

Apricot French Martini
Apricot French Martini

2 oz Gold Apricot

1 oz Pineapple Juice

½ oz Chambord or Raspberry Liqueur

Lemon Twist
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Combine the vodka, pineapple juice, and Chambord in a shaker filled with ice. Shake and strain into a martini glass. Garnish with a lemon twist.

Apricot Whiskey Sour
Apricot Whiskey Sour

2 oz Gold Apricot
1 oz Rye Whiskey
½ oz Cointreau
Dash of Simple Syrup
Lemon Twist
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Combine the vodka, rye whiskey, Cointreau, and simple syrup in a shaker filled with ice. Strain over fresh ice in a rocks glass. Garnish with a lemon twist.

Apricot Fizz
Apricot Fizz

2½ oz Gold Apricot
½ oz Club Soda
Squeeze of Fresh Lemon
Lemon Wedge
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Pour the vodka over ice in a rocks glass. Add the soda water and a squeeze of juice from a lemon. Lightly stir and garnish with a lemon wedge.

Black Dragon
Black Dragon

1½ oz Black Fig
½ oz Cold Green Tea
½ oz Grand Marnier
½ oz Pineapple Juice
Orange Slice
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Muddle the orange in a shaker. Add vodka, green tea, Grand Marnier, and pineapple juice. Shake with ice and strain into a rocks glass. Garnish with an orange.

Apricot Mule
Apricot Mule

2 oz Gold Apricot
1 oz Dark Rum
1 oz Ginger Beer
Dash of Lime Juice
Lime Wedge
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Combine the vodka, rum, and lime juice in a shaker filled with ice. Shake and strain over fresh ice in a rocks glass. Top with ginger beer and garnish with a lime wedge.

Golden Mistletoe
Golden Mistletoe

1½ oz Gold Apricot Vodka
½ oz Elderflower Liqueur
1½ oz Cranberry Juice
½ oz Simple Syrup
Fresh Cranberries
Mint Leaf
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Combine the vodka, elderflower liqueur, cranberry juice, and simple syrup in a shaker filled with ice. Shake and strain over fresh ice in a rocks glass. Garnish with fresh cranberries and a mint leaf.

GOLD APRICOT FOOD RECIPES

Featured
Apricot Bourbon BBQ Sauce
Apricot Bourbon BBQ Sauce

½ cup Gold Apricot Vodka
½ cup Peach Jam
2 tsp Molasses
2 tbsp Hawaiian BBQ Sauce
1 tbsp Bourbon
1 tsp Butter
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Simmer all the ingredients over med heat for 10 minutes or until thickened.

Apricot White Chocolate Chip Cookies
Apricot White Chocolate Chip Cookies

1 cup (2 sticks) Unsalted Butter, Softened
¾ cup Gold Apricot Vodka
½ cup Granulated Sugar
1½ cups Brown Sugar, Packed
2 Large Eggs
2½ tsp Real Vanilla Extract
4¼ to 4½ cups Unbleached All-purpose Flour
¾ tsp Sea Salt
1 tsp Baking Soda
1 tsp Baking Powder
2 cups Dried Apricots, Chopped
2 cups White Chocolate Chips
1 cup Slivered or Sliced Almonds
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Preheat oven to 350°. Place apricots in a bowl of hot water for 10 minutes to plump and reconstitute. Drain thoroughly; set aside. In a large mixing bowl, combine the butter, vodka, sugars, eggs, vanilla, salt, baking powder and baking soda with an electric mixer until smooth. Stir in flour, apricots, white chocolate chips and almonds with a wooden spoon. Shape dough into golf ball-sized dough balls and place a couple inches apart on greased cookie sheets. Bake for 13-15 minutes or until edges are light brown.