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Buttered Maple Black Fig Syrup

  • 1½ cups Pure Maple Syrup
  • ¼ cup Butter (softened)
  • 1 tbsp Black Fig Vodka
  1. Bring maple syrup and softened butter to a simmer in a medium saucepan.
  2. Stir in Black Fig Vodka.
  3. Serve warm over Pancakes, French Toast or Crepes.