Black Fig Infused Biscotti
- ¾ cup Dried Figs
- ½ cup Black Fig Vodka
- 2 cups All-Purpose Flour
- 1½ tsp Baking Powder
- ½ tsp Salt
- ½ cup Unsalted Butter (softened)
- 1 cup Sugar
- 2 Large Eggs (room temperature)
- 1 tsp Vanilla Extract
Soak figs in vodka for 1 hour.
Preheat oven to 350℉.
In a medium sized bowl, combine butter and sugar.
Add eggs one at a time and mix on low speed.
Add figs, vanilla, and 2 tbsp of the vodka. Mix well.
Gradually add flour, salt, and baking powder.
Form dough into two logs and place on a buttered and floured cookie sheet. Bake for 20-25 minutes.
Remove and cool for 10 minutes. Slice with serrated knife and place back in oven for 10 minutes.