Black Fig Vodka

Black Fig® is an award-winning, American made artisanal vodka. Its signature smooth taste is due to a unique distillation process that begins with filtration through lava rock and ends with the natural infusion of dried fruit. In addition to being gluten-free and kosher-certified, Black Fig is made without any fake ingredients — there are absolutely no artificial sugars, flavors, colors.

And while you’ll find our spirits in the vodka aisle, we are much more than your typical flavored vodka.

Don’t believe us? Just taste it!


The Process

Our distillery sits by the Deschutes River in Bend, Oregon and overlooks the Cascade Mountains, home to the purest water sources in the world. Our spirits are produced in small batches so we can ensure a quality product.


Black Fig Vodka begins as a gluten-free spirit base made from corn. It’s then filtered through charcoal, and then again through lava rock. This step plays an integral role in achieving our vodka’s smooth taste and long finish, as the lava rock is what holds the purity of the water.

Next, we add whole, dried California figs and step back to let it sit. After four to six weeks of natural infusion, the liquid is then only lightly filtered so it retains its natural flavor profile and amber hue. Then we bottle!

That’s it. No mass production. No additives. Nothing fake. It’s the way spirits were meant to be produced.




2017 San Francisco World Spirits Competition, Double Gold Medal for Best Flavored Vodka


The coveted Double Gold is awarded by unanimous recognition from the 43 member judging panel. This designation places Black Fig among the finest spirits in the world. And as a small producer it further drives our passion to keep doing what we’re doing — making spirits the way they were meant to be made.

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