apricot Whiskey Sour

  • 2 oz Gold Apricot

  • 1 oz Rye Whiskey

  • ½ oz Cointreau

  • Dash of Simple Syrup

  • Lemon Twist

  1. Combine the vodka, rye whiskey, Cointreau, and simple syrup in a shaker filled with ice.

  2. Strain over fresh ice in a rocks glass.

  3. Garnish with a lemon twist.